SUGAR-FREE APRICOT BUTTER
Make and share this Sugar-Free Apricot Butter recipe from Food.com.
Provided by cindypt
Categories Spreads
Time P1DT18m
Yield 5 cups, 80 serving(s)
Number Of Ingredients 9
Steps:
- Soak dried fruit overnight in fruit juices.
- If this does not cover the fruit, add enough water to cover.
- Next day, add chopped lemon [I usually add the lemon zest, juice, and pulp but not the entire lemon].
- Place in blender to soften hard pieces.
- Cook over low heat until fruit tastes cooked, about 8 minutes, stirring often.
- Add spices& simmer until thick, about 10 minutes longer.
- Pour into hot, sterile 1/2 pint jars, leaving 1/2 inch at top.
- Cap with hot, sterile lids.
- Process in boiling water bath for 5 minutes after water returns to boiling.
- If any jars fail to seal, refrigerate& use within 10 days or freeze.
Nutrition Facts : Calories 27.6, Fat 0.1, Sodium 1.9, Carbohydrate 7, Fiber 0.5, Sugar 6.3, Protein 0.2
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