SUGAR FREE APPLE PIE
Make and share this Sugar Free Apple Pie recipe from Food.com.
Provided by Wendelina
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Thaw apple juice. Pour into a bowl and thicken with corn starch - adding it a Tablespoon at a time until it is thick. You may need more or less than the 4 Tbs listed.
- Pour apples into first crust.
- Pour thickened apple juice over the top. Sprinkle with cinnamon, dot with margarine, and seal 2nd crust over the top.
- Bake at 250 for 40-45 minutes.
Nutrition Facts : Calories 295.1, Fat 14.8, SaturatedFat 4.1, Sodium 260.4, Carbohydrate 40, Fiber 2.6, Sugar 18.2, Protein 1.8
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