OLD FASHIONED FISH CAKES WITH SOUR CREAM SAUCE

Old Fashioned Fish Cakes With Sour Cream Sauce image

Make and share this Old Fashioned Fish Cakes With Sour Cream Sauce recipe from Food.com.

Provided by Wendys Kitchen

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

500 g cooked fish, flaked (eg. poached blue-eye cod)
2 cups fresh white breadcrumbs
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 tablespoon chopped chives
1/2 bunch shallot, sliced finely
1 garlic clove, crushed
1 lemon rind, zested
1 tablespoon butter
2 eggs, beaten
oil, for frying
sour cream, sauce
250 ml sour cream
2 tablespoons chopped dill
1 tablespoon chopped capers
1 lemon, juice and rind of, zested

Steps:

Cook the shallots in butter with garlic and lemon rind for a few minutes.
Mix the fish, breadcrumbs, herbs and shallot mixture together.
Add the eggs, salt and pepper.
Shape the patties.
Heat oil in a pan and shallow-fry the fishcakes on a medium heat until they are golden brown on both sides.
Serve warm with a sour cream sauce.
To make the sour cream sauce: Mix together ingredients and refrigerate before serving.

Nutrition Facts : Calories 254.1, Fat 17.2, SaturatedFat 9.6, Cholesterol 136.5, Sodium 303.7, Carbohydrate 18.7, Fiber 0.7, Sugar 1.6, Protein 7.3

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