SUGAR DONUTS FROM CANNED BISCUITS
Since I was young, my mother made these for us and when I married, my daughters always wanted these also. Now my grandchildren look forward to making them, helping to cut the holes and dipping them in the sugar. It is delicious served warm.
Provided by Kathy Sterling
Categories Other Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- 1. Heat cooking oil in a small skillet
- 2. In a shallow dish, mix sugar and cinnamon well.
- 3. Seperate biscuits and cut 1" hole in the center with a cookie cutter (we use a water bottle lid). Save cut out holes for cooking
- 4. Drop 3 or 4 biscuits into hot oil and cook until golden brown. Flip them over and cook opposite side. Do the same thing with the holes.
- 5. Remove from oil and dredge in the sugar mixture and put on a seperate plate to cool.
- 6. Note: You could also coat with powdered sugar.
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