Best Sugar Donuts From Canned Biscuits Recipes
FILLED DONUTS USING CANNED BISCUITS
These donuts are so easy to make and are delicious , you wouldn't know they are made from canned biscuits. I hope you can follow my instructions for these 4 different ways of making donuts...I know I confused my self but I think I got it right :) * cinnamon sugar ** lemon filled *** strawberry filled **** Boston Cream
Provided by Karla Everett
Categories Other Desserts
Time 20m
Number Of Ingredients 16
Steps:
- 1. Pour oil about 1/2" deep in a cast iron skillet or any large skillet and heat on med-high heat for about 5 minutes. DO NOT LEAVE OIL UNATTENDED.
- 2. To test the oil, use handle of wooden spoon dipped in oil..if it bubbles around it, oil is hot enough. or I put a doughnut hole in it. It should sizzle and bubble around the edges and then you know its hot enough.
- 3. To prepare biscuits for frying : Take out of Pkg. and place on a baking sheet while the oil is heating up.
- 4. * If for the cut out donut ; use a lid from a water bottle and push through center to make a donut shape ; keep the donut holes and fry them also. Once fried : dip donut in butter then in the cinnamon & sugar mix.
- 5. CAREFULLY Place Donuts ( 2 - 3 @ a time )in oil and cook until golden brown and using clasps GENTLY flip over ; once golden brown on both sides remove and place on paper towels to absorb any left over oil.
- 6. Fill a pastry bag with pudding or * https://www.justapinch.com/recipe/karla-everett/lemon-curd/quick-easy-healthy-fruit-sauce?m=Karla59&p=2&o=n or ** the https://www.justapinch.com/recipe/karla-everett/strawberry-curd/quick-easy-vegetarian-healthy-pudding-for-kids-2?k=curd&m=Karla59&p=2&o=r Poke the donuts on the side with the frosting tip and slowly squeeze in the filling. Dip filled donuts in the prepared glaze or chocolate and put on a wire rack.
- 7. For the glaze mix ingredients together until smooth.
- 8. **** For the pudding : Blend pudding and milk together with a electric mixer , blend Well ; Fold in the whipped cream and mix up completely.
- 9. Heat the frosting in the micro for about 30 sec. to melt it to a glaze consistency. Dip cream filled donuts in choc. and set on rack.
SUGARED CAMPFIRE DONUTS
Turn refrigerated biscuits into delicious, sugary donuts.
Provided by Luthiena
Categories Bread Yeast Bread Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Toss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.7 g, Cholesterol 11.8 mg, Fat 9.1 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 380.3 mg, Sugar 15.1 g
SUGAR DONUTS FROM CANNED BISCUITS
Since I was young, my mother made these for us and when I married, my daughters always wanted these also. Now my grandchildren look forward to making them, helping to cut the holes and dipping them in the sugar. It is delicious served warm.
Provided by Kathy Sterling
Categories Other Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- 1. Heat cooking oil in a small skillet
- 2. In a shallow dish, mix sugar and cinnamon well.
- 3. Seperate biscuits and cut 1" hole in the center with a cookie cutter (we use a water bottle lid). Save cut out holes for cooking
- 4. Drop 3 or 4 biscuits into hot oil and cook until golden brown. Flip them over and cook opposite side. Do the same thing with the holes.
- 5. Remove from oil and dredge in the sugar mixture and put on a seperate plate to cool.
- 6. Note: You could also coat with powdered sugar.
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