SUGAR COOKIES
These are the best sugar cookies I have ever had. Quantity is a guesstimate - it depends on the size of your cookie cutter. Be careful not to overbake.
Provided by cuisinebymae
Categories Dessert
Time 24m
Yield 26 cookies
Number Of Ingredients 8
Steps:
- Cream together butter and sugar.
- Stir in well-beaten egg, then milk and vanilla.
- Combine flour, baking powder and salt.
- Stir into creamed mixture.
- Mix well.
- Chill, covered in the fridge for at least 1/2 hour.
- Roll dough out to 1/8" thick on a floured board.
- Cut into shapes with cookie cutter.
- Bake on a lightly greased baking sheet at 375F for 7-9 minutes.
- Let cool a few minutes, then remove to a rack to finish cooling.
- Decorate, if desired.
Nutrition Facts : Calories 95.6, Fat 3.9, SaturatedFat 2.3, Cholesterol 16.7, Sodium 107.4, Carbohydrate 14.3, Fiber 0.2, Sugar 7.7, Protein 1.2
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