SUGAR COOKIE FRESH FRUIT TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sugar Cookie Fresh Fruit Tacos image

My family loves snickledoodle cookies so I decided to add frosting and fruit one day. This have been a hit since my cousins baby shower. I made them for her shower & everyone loved them. You can't just eat one. Your never too sweet!

Provided by s s

Categories     Fruit Appetizers

Time 25m

Number Of Ingredients 5

1 pkg 18 oz refrigerated sugar cookie dough
1 Tbsp cinnamon
2 c favorite fruit, cut-up
1 c whipping cream
1/4 c sugar

Steps:

  • 1. Preheat over to 350. Grease 2 baking sheets. Cover rounded forms such as rolling pins or cardboard tubes from paper towel roll w/ foil. Cut cookie dough into thick slices. Press each slice on a slightly floured surface into 3in round sprinkle w/ cinnamon. Bake cookies until lightly golden, but still soft, 7-9 min.
  • 2. Gently remove cookies from baking sheet & immediately drape over rounded forms. Cool cookies until firm about 2 min. gently remove.
  • 3. Beat whipping cream & sugar in bowl w/ mixer on high until stiff.
  • 4. Fill each cookie w/ about 2 tbsp. of cream & your favorite fruit. Serve & Enjoy!

There are no comments yet!