GARBANZOS Y CHORIZO

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Make and share this Garbanzos Y Chorizo recipe from Food.com.

Provided by januarybride

Categories     Spanish

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 tablespoons olive oil
1 small yellow onion, thinly sliced
20 ounces garbanzo beans, drained (in jar or can)
1/2 lb sliced chorizo sausage
salt and pepper

Steps:

  • In a large saute pan, heat olive oil and saute onion until golden.
  • Add sliced chorizo and cook, stirring frequently to release the flavors, for approximately 1 minute.
  • Add the beans and cook another 5 minutes.
  • Season with salt and pepper.

Nutrition Facts : Calories 493.8, Fat 30.1, SaturatedFat 9.3, Cholesterol 50, Sodium 1126.2, Carbohydrate 34.7, Fiber 6.5, Sugar 0.7, Protein 20.9

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