SUGAR CONE SPRUCE TREES
I capitalized on the idea at Christmastime by sprucing up ice cream cones to fashion some frosted firs. I made these for a school Christmas party.-Carla Harris, Trenton, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 trees.
Number Of Ingredients 5
Steps:
- Using a serrated knife, carefully score and cut ice cream cones to desired heights. In a small bowl, combine 3/4 cup frosting and confectioners' sugar; tint green. Set remaining frosting aside., Cut a hole in the corner of a pastry or plastic bag; insert star tip #77. Fill with green frosting. Pipe frosting in overlapping rows over cones. Decorate with candies. , When frosting on trees is dry, spread white frosting over a large serving platter to resemble snow. Arrange trees on frosted platter.
Nutrition Facts : Calories 320 calories, Fat 10g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.
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