AU GRATIN POTATO PANCAKES

Au Gratin Potato Pancakes image

The next time you make mashed potatoes make a 2 cups extra and put that 2 cups away before adding the milk and butter to the rest. You can even freeze the 2 cups that you saved. That way your all set to make this delicious side dish when ever you want to.

Provided by Annacia

Time 22m

Yield 8 pancakes

Number Of Ingredients 10

Ingredients

2 cups mashed potatoes (without added milk and butter)
1 egg, lightly beaten
1 tablespoon minced chives
1 teaspoon minced fresh parsley
3/4 teaspoon salt
1/8 teaspoon instant minced garlic
1/8 teaspoon pepper
1 dash dried rosemary, crushed
1/2 cup shredded sharp cheddar cheese
4 tablespoons canola oil, divided

Steps:

In a large bowl, combine the first eight ingredients.
Stir in cheese.
Heat 2 tablespoons oil in a large nonstick skillet over medium heat.
Drop batter by 1/4 cupfuls into oil; press lightly to flatten.
Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed.
Drain on paper towels.

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