SUGAR-CONE CHOCOLATE CHIP COOKIES RECIPE
If I could make a batch of cookies a day; I'd be in baking heaven. I baked these cookies for my boys when they were growing up and now for my grandkids. Everyone loves the tasty blend of milk chocolate chips, crumbled sugar cones, and sprinkles. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips, crushed sugar cones and sprinkles.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.
- Yield: 6 dozen.
- Originally published as Sugar-Cone Chocolate Chip Cookies in Simple & Delicious
- August/September 2013, p44
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