SUGAR-BAKED HAM

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Sugar-Baked Ham image

This Easter favorite uses a fully cooked cured ham, which only needs to be warmed through.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h30m

Number Of Ingredients 4

1 halved bone-in cured smoked ham (about 7 pounds)
1 1/4 cups granulated sugar
1/3 cup packed light-brown sugar
3 tablespoons Dijon mustard

Steps:

  • Preheat oven to 350 degrees. Line a large roasting pan with foil; fit roasting rack inside. Place ham, flat side down, on a large piece of parchment or waxed paper. With a sharp paring knife, lightly score layer of fat on top of ham in a diamond pattern (do not cut into meat). Combine sugars.
  • Evenly brush top of ham with mustard. Press sugars onto mustard to coat evenly.
  • Place on roasting rack, coated side up. Roast until warm throughout, about 1 hour. Raise heat to 450 degrees; roast until crust is crunchy, about 15 minutes more.

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