SUGAR AND SPICE CHIPOTLE SWEET POTATO SALAD
This is a favorite salad of mine to serve during the holidays; especially around Thanksgiving! The dressing comes together in a hurry, and you can forget the sweet potatoes in the oven while you cook other dishes. Its a great change from the traditional marshmallow side dish with a smokey spice from the chipotle and a sweet note from the honey, balsamic vinegar, and roasted veggies. Enjoy!
Provided by Allybee Z
Categories Yam/Sweet Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- To make salad:.
- preheat oven to 425 degrees F.
- In a roasting pan, combine sweet potatoes, onion, red pepper, olive oil, salt, and pepper. Bake until golden brown, about 25 to 30 minutes.
- To make the dressing:.
- combine all of the dressing ingredients except for the olive oil in a blender or food processor, pulse to combine while streaming in the olive oil.
- To assemble the salad:.
- allow sweet potato mixture to cool, then toss to coat with the dressing. Place on a bed of romaine lettuce.
Nutrition Facts : Calories 530.3, Fat 30.1, SaturatedFat 4.2, Sodium 704.4, Carbohydrate 63.5, Fiber 10.5, Sugar 22.3, Protein 5.8
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