SUFFERIN' SUCCOTASH (CROCK POT)

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Sufferin' Succotash (Crock Pot) image

There will be no suffering involved when you bite into this creamy southern staple. This crock pot version contains cream of mushroom soup and grated cheddar cheese.

Provided by Crafty Lady 13

Categories     Vegetable

Time 8h10m

Yield 4 cups

Number Of Ingredients 11

2 cups frozen corn kernels
2 cups frozen lima beans
1 1/2 cups chopped onions
10 ounces cream of mushroom soup
1/2 cup sliced celery
2 ounces sliced pimiento, chopped
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup grated cheddar cheese

Steps:

  • Combine first 10 ingredients in 3 1/2 quart crock pot. Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Stir. Transfer to serving bowl.
  • Sprinkle with cheese.

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