SUE'S STRAWBERRY ALMOND MUFFINS

Sue's Strawberry Almond Muffins image

Looking for something different and delicious for breakfast? Look no further. These muffins will be a favorite in no time!

Provided by Lindas Busy Kitchen

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2 eggs
1/2 cup whole milk
1 1/2 teaspoons almond extract
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups strawberries, sliced
3/4 cup sliced almonds

Steps:

Preheat the oven to 375. Line a 12 cup muffin tin with paper liners.
In the bowl of an electric mixer, cream the butter and sugar.
Add eggs, one at a time, and blend until fluffy.
Mix in the milk and the almond extract.
In a separate bowl, sift together the flours, baking powder and salt.
Add the dry ingredients to the milk mixture, and blend until just combined.
Fold in the strawberries and almonds.
Fill the muffin cups to the top, and bake for 30 minutes.

Nutrition Facts : Calories 251.4, Fat 12.1, SaturatedFat 5.6, Cholesterol 56.6, Sodium 210.3, Carbohydrate 31.9, Fiber 2.2, Sugar 14.6, Protein 5.1

*** Explore more Sue's Strawberry Almond Muffins Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #fruit #oven #easy #beginner-cook #holiday-event #nuts #berries #strawberries #brunch #equipment #small-appliance #mixer