SUE'S SPAGHETTI SAUCE

Sue's Spaghetti Sauce image

Provided by Rebecca L Davis

Categories Vegetable

Time 2h30m

Yield 7 Quarts

Number Of Ingredients 11

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20 cups tomatoes, peeled and cut into quarters
4 stalks celery, chopped
3 1/2 cups onions, chopped
5 cups water
1 1/2 cups sugar
1 -2 tablespoon oregano
1 tablespoon garlic powder, heaping
1 tablespoon black pepper
3 tablespoons salt
4 (12 ounce) cans tomato paste
6 bay leaves

Steps:

Combine everything but the tomato paste and bay leaves. Bring to a boil. Turn heat down and simmer for 2 hours. Remove from stove and add tomato paste. Stir in the paste and then place the 6 bay leaves on top of the sauce; do not stir these inches Set all night in the refrigerator. In the morning, remove the bay leaves and run the fixture through the food mill. Put in freezer boxes or jars. Makes about 7 quarts.

Nutrition Facts : Calories 462.3, Fat 2.1, SaturatedFat 0.4, Sodium 4591.4, Carbohydrate 109.8, Fiber 16.4, Sugar 84, Protein 14.4