SUE'S GOLDENROD EGGS
We got this from my mother in law. We serve it for dinner as much as we serve it for breakfast. You can double the recipe. You may need more salt
Provided by bill mayes
Categories Breakfast
Time 25m
Yield 4 toasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry mix with melted butter and add milk to make a hot white sauce. Seperate egg yokes from egg whites and crumble eggs yokes in a small bowel. cut up egg whites. Add egg whites to the white sauce and pour over toast. sprinkle tops with egg yokes and serve hot. Enjoy.
Nutrition Facts : Calories 268, Fat 15.5, SaturatedFat 7.3, Cholesterol 256.9, Sodium 576.6, Carbohydrate 19.3, Fiber 0.7, Sugar 1.8, Protein 12.2
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