SUE'S CURRY CAULIFLOWER

Sue's Curry Cauliflower image

Cauliflower in a curry-cheese sauce that is a holiday favorite for our family.

Provided by Jeannette

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

1 head cauliflower, cut into florets
1 (10.5 ounce) can condensed cream of mushroom soup
1 (8 ounce) package processed cheese (such as Velveeta®), cubed
1 cup shredded Cheddar cheese
2 teaspoons curry powder, or to taste

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.
Meanwhile, combine soup, processed cheese, and Cheddar cheese in a small saucepan over medium-low heat. Cook and stir until melted and creamy, 3 to 5 minutes. Add curry powder and cook for 3 to 4 more minutes.
Mix steamed cauliflower into the cheese sauce and toss until coated.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 12 g, Cholesterol 49.6 mg, Fat 18.8 g, Fiber 2.6 g, Protein 14.3 g, SaturatedFat 10.2 g, Sodium 938.9 mg, Sugar 5.9 g