SUCRE A LA CREME (MICROWAVE)
French Canadian "fudge" done in the microwave. 1 hour of cook time is refrigeration time.
Provided by Mikekey *
Categories Candies
Time 1h25m
Number Of Ingredients 3
Steps:
- 1. Butter an 8 inch square glass baking dish.
- 2. In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
- 3. Use an electric mixer on low speed to beat the mixture for 4 minutes.
- 4. Pour into prepared baking dish. Refrigerate for 1 hour or until firm.
- 5. Cut into squares when set. (5 rows by 5 rows for 25 squares)
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