Perfect melt in your mouth roast beef. My favorite
Provided by barbara lentz
Categories Beef
Time 2h
Number Of Ingredients 6
Steps:
- 1. Marinate the beef overnight in one cup red wine, one cup beef broth, and garlic cloves.
- 2. Preheat oven 450 degrees. Place roast in roaster pan with marinate and bake for 10 minutes. Reduce heat to 275 degrees cover with foil and bake for 2 hours.
- 3. Remove roast from drippings. Place dripping in sauce pan adding the other cup of red wine and beef broth. Add beef bouillon. Bring to a boil and reduce by half. Stir in butter and serve over meat.
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