SUCCOTASH WITH SMOKED HAM AND HERBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Succotash with Smoked Ham and Herbs image

Herbs provide an aromatic flavor to this traditional side dish. Enjoy succotash made using Green baby lima beans, corn and ham.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 10

Number Of Ingredients 13

2 boxes (9 oz each) frozen baby lima beans
2 tablespoons butter
6 oz smoked ham, coarsely chopped (about 1 1/2 cups)
1 small red bell pepper, chopped (1/2 cup)
1/3 cup finely chopped shallots
1 bag (1 lb) frozen baby gold and white corn, thawed
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 cup whipping cream
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh tarragon leaves

Steps:

  • Cook lima beans in microwave as directed on package; drain.
  • Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Cook ham in butter 3 minutes, stirring frequently, until lightly browned. Add bell pepper and shallots; cook 3 minutes or just until tender.
  • Add lima beans, corn, sugar, salt and pepper. Cook 6 minutes, stirring frequently. Add cream; cook 10 minutes, stirring occasionally, until vegetables are tender and cream is slightly thickened. Stir in chives, parsley and tarragon.

Nutrition Facts : Calories 240, Carbohydrate 24 g, Fat 2, Fiber 4 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 377 mg

There are no comments yet!