I found this on the Success Boil-in-Bag 10 minute rice website. I made it as instructed and it got a little too soupy for my liking. I am posting with adjustments that I made to keep it on the thicker side. Either way, my 7 year old daughter ate 3 helpings of it and she swears she doesn't like rice. You could probably add chicken or ham to make this a really great main dish. Enjoy!
Provided by PSU Lioness
Categories Brown Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Prepare rice according to package directions.
- Spray 2 quart casserole dish with non-stick cooking spray.
- Spread cooked rice in bottom of casserole dish.
- Cover with broccoli.
- Top broccoli with cheese.
- Combine remaining ingredients in a small bowl and pour over ingredients in casserole.
- Bake until hot and bubbly; about 20 minutes.
- NOTE: It does not suggest stirring the casserole, but I did after 10 minutes because it seemed like the soup mixture wasn't seeping into the rice like it should have. I stirred and then baked for another 15 minutes and it was great.
Nutrition Facts : Calories 145.7, Fat 6.4, SaturatedFat 1.3, Cholesterol 0.8, Sodium 301.7, Carbohydrate 18.7, Fiber 1.9, Sugar 3.4, Protein 4.4
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