Mystery Solved; I had this question bought to my attention, I had also wondered my self. As I am sure many of you have also wondered. So I searched until I came up with the Answer. Here is what I found, and now we can all use it. I have a small recipe 1 Cup batch and a larger 1 lb Batch recipe to keep on hand. This Can be used...
Provided by FREDA GABLE
Categories Other Side Dishes
Time 5m
Number Of Ingredients 10
Steps:
- 1. Mix all together.
- 2. Pour into Air tight container.
- 3. Label and date, use according to your Recipe directions.
- 4. Enjoy, Saving cents and a few dollars. Makes 4 Cups = 1 lb Self rising Flour.
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