SUB/HOAGIE SAUCE-DIANA STYLE

Sub/Hoagie Sauce-Diana Style image

Provided by Diana Adcock

Categories Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 16

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1 white onion, chopped fine
2 tablespoons vegetable oil
3 tablespoons stone ground mustard
2 tablespoons onion powder
2 tablespoons granulated garlic
2 tablespoons honey
1 tablespoon Mexican oregano
1 tablespoon dried dill
2 teaspoons kosher sea salt
2 teaspoons Worcestershire sauce
1 teaspoon black pepper
1 teaspoon mustard powder
1 cup extra virgin olive oil
1/2 cup chopped chives, fresh
1/4 cup malt vinegar
1/4 cup cider vinegar

Steps:

In a medium pan over medium heat saute onion in the vegetable oil until LIGHT brown-don't burn it.
Remove from heat and allow to cool for 5 minutes.
Add remaining ingredients.
Using an immersion blender or stand blender barely puree-this will make it creamy. I say "barely" because you want to see little bits of spice.
Now dip your finger in and taste it.
Adjust seasonings.
I use this as a sauce for wraps and as a marinade for grilled chicken.
It's a work in progress.

Nutrition Facts : Calories 2666.6, Fat 223.1, SaturatedFat 26.1, Sodium 20161.6, Carbohydrate 132.8, Fiber 55.2, Sugar 41.3, Protein 70.9