SUBGUM WONTON SOUP

Subgum Wonton Soup image

Provided by barbara lentz @blentz8

Number Of Ingredients 27

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CHINESE BARBECUED PORK
1 tablespoon(s) each sugar, hoisin sauce, soy sauce, rice wine
1/2 pound(s) pork loin cut into thin pieces
CHICKEN
1 large chicken breast skinless and boneless
- water to boil
SHRIMP
36 medium shrimp peeled and deviened
VEGETABLES
1/2 pound(s) fresh mushrooms sliced
1 cup(s) broccoli florets
1/2 - head napa cabbage
1 large carrot thinly sliced
BROTH
4 cup(s) chicken broth
4 cup(s) beef broth
1 tablespoon(s) each garlic and ginger minced
2 tablespoon(s) fish sauce
WONTONS
1 large egg beaten
1/4 cup(s) finely chopped onion and water chestnuts
2 tablespoon(s) soy sauce
1 teaspoon(s) each minced ginger and garlic
1/2 pound(s) ground pork
1/4 pound(s) small shrimp minced
24 - wonton wrappers
- water to boil

Steps:

For the pork mix all ingredients together except pork. Add the pork and marinate overnight. Saute the pork in a little oil until cooked about 7 min. depending on how thinly it is sliced. Set aside.
For the chicken. Boil in salted water until almost done and then slice into thin slices. Set aside.
For the shrimp peel and devien
For the wontons. Mix all the wonton ingredients together except for the wonton wrapper. Wrap each wonton wrapper around 1 tbsp of pork shrimp mixture.
For the broth Add chicken and beef stock with fish sauce ginger and garlic. Bring to a boil and add the vegetables. Simmer over med high heat 10 minutes. Add the shrimp, pork and chicken. Cook until shrimp is cooked
Boil a large pot of salted water and drop wontons into boiling water and cook until wontons float.
Place wontons in bottom of bowl and ladle soup over top.