STUFFING-STUFFED MUSHROOMS

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Stuffing-Stuffed Mushrooms image

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • Mix 1 cup leftover stuffing with 1/4 cup grated parmesan, 2 tablespoons each olive oil and chopped parsley and 1 minced garlic clove. Stuff into 24 button mushroom caps; top with more parmesan and olive oil. Bake 20 to 25 minutes at 375 degrees.

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