EASY ORANGE BREAKFAST ROLLS

EASY ORANGE BREAKFAST ROLLS image

Number Of Ingredients 8

1/2 (8 oz) pkg cream cheese, softened
1/4 c firmly packed light brown sugar
1 1/2 tsp orange zest
1 (11 oz) can refrigerator french bread dough
2 TBL granulated sugar
1 TBL butter, melted
1/2 c powdered sugar
1 TBL orange juice

Steps:

Preheat oven 375F. Beat cream cheese, brown sugar, orange zest at medium speed until smooth. Unroll french bread dough onto lightly floured surface. Spread cream cheese over dough, leaving 1/4" border. Sprinkle with granulated sugar. Gently roll up dough, starting at 1 long side. Cut into 11 slices (1 1/4"). Place slices in a lightly greased 8 in round cake pan. Brush top of dough with melted butter. Bake 25-30 min until golden. Stir together powdered sugar and orange juice in a small bowl until smooth, and drizzle on top of rolls.