STUFFING FOR MY JEWISH FRIENDS
I invited one of my friends to Thanksgiving dinner, and although it's not a big deal to her, I want to do my best to adhere to her dietary needs. I will NOT use the liver dressing when my Jewish friends come to dinner!*
Provided by Sweetiebarbara
Categories For Large Groups
Time 6h30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Spread slices of bread on tray and put in 200 degree oven until no longer soft, but do not let them get hard.
- Cut bread into 1/2 inch cubes and put into large bowl.
- Saute onions, and celery in turkey fat over medium heat until translucent.
- Add herbs, salt, and pepper to bread and toss.
- Saute liver (in separate pan) lightly, until slightly firm.*.
- Add onions and celery to bowl and toss again.
- Sprinkle in water until moist, but not wet.
- Set aside 1 cup of dressing.
- Cut liver into small bits and add to the 1 cup of dressing.*.
- Use the main dressing for the main cavity of the bird, put what does not fit into a casserole to cook for all the dressing lovers.
- Put the liver dressing into the neck cavity of the bird, and fold skin under securing with a skewer. In our house we call this "The Neck Dressing", and we all know what that means -- we are all as passionate about that as we are about the rutabagas, some love it, some hate it.* I do not use the liver dressing when my Jewish friends come to dinner!
Nutrition Facts : Calories 103.5, Fat 3.1, SaturatedFat 0.9, Cholesterol 21.1, Sodium 312.4, Carbohydrate 15.9, Fiber 1.8, Sugar 2.6, Protein 3.7
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