STUFFING FOR FISH

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Stuffing for Fish image

A delicately flavored stuffing for fish or other meats from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Vegetable

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 9

1/4 cup milk
2 cups breadcrumbs (soft)
2 tablespoons butter
1 onion, peeled and minced
1 stalk celery, minced
1 egg, well beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sage

Steps:

  • Pour milk over bread crumbs.
  • Melt butter; add onions and brown.
  • Pour into bread crumbs.
  • Add remaining ingredients and mix well.
  • Fill fish, close opening and bake.

Nutrition Facts : Calories 489.4, Fat 16.8, SaturatedFat 8.1, Cholesterol 112.4, Sodium 1217.2, Carbohydrate 68.6, Fiber 4.9, Sugar 7.7, Protein 15.5

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