STUFFING-CRUSTED CREAMY CHICKEN CASSEROLE

Stuffing-Crusted Creamy Chicken Casserole image

Provided by senseicheryl

Time 40m

Yield 1 9 x 13 inch pan, 6 serving(s)

Number Of Ingredients 7

1 (6 ounce) package chicken stove top stuffing mix, divided
6 (1/4 lb) boneless skinless chicken breast halves
1/2 teaspoon garlic powder
1 (16 ounce) bag stir fry vegetables, thawed, well drained (or any vegetables of your choice)
1 (7 ounce) can corn, drained
1/4 cup light ranch salad dressing
1 1/2 cups hot water

Steps:

HEAT oven to 400°F Sprinkle 1/2 cup dry stuffing mix onto bottom of 13x9-inch baking dish; top with chicken, garlic powder and stir-fry vegetables. Mix corn and dressing; spoon over vegetable layer in dish; set aside.
ADD hot water to remaining stuffing mix; stir just until moistened. Spoon over corn mixture.
BAKE 30 minutes or until chicken is done.

Nutrition Facts : Calories 295.8, Fat 5.3, SaturatedFat 0.9, Cholesterol 69.8, Sodium 619.3, Carbohydrate 30.4, Fiber 1.7, Sugar 4.4, Protein 31.1