EASY BRUSCHETTA PASTA

Easy Bruschetta Pasta image

Very simple, very tasty pasta with the flavors of bruschetta. You will love this dish!

Provided by Delia

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

½ (16 ounce) box fettuccine
2 medium ripe tomatoes, seeded and coarsely chopped
2 tablespoons olive oil
3 cloves garlic, minced
6 leaves fresh basil, thinly sliced, or more to taste
salt and ground black pepper to taste
2 tablespoons shredded Parmesan cheese, or to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
Combine tomatoes, olive oil, garlic, and basil in a bowl. Season with salt and pepper. Drain pasta, add to the bowl, and toss well with the tomato mixture. Top with Parmesan cheese and a few additional grinds of pepper.

Nutrition Facts : Calories 288 calories, Carbohydrate 44.6 g, Cholesterol 1.8 mg, Fat 8.9 g, Fiber 2.7 g, Protein 9.2 g, SaturatedFat 1.7 g, Sodium 87.7 mg, Sugar 3.5 g