STUFFED ZUCCHINI FROM KNORR®

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed Zucchini from Knorr® image

Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!

Provided by Knorr

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 30m

Yield 8

Number Of Ingredients 5

4 large zucchini, halved lengthwise
2 tablespoons vegetable oil
1 ¾ cups water
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
1 cup shredded Monterey Jack cheese

Steps:

  • Preheat oven to 375 degrees F.
  • Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr® Fiesta Sides™ - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
  • Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.

Nutrition Facts : Calories 179 calories, Carbohydrate 10.3 g, Cholesterol 12.6 mg, Fat 8.5 g, Fiber 4 g, Protein 7.4 g, SaturatedFat 3.3 g, Sodium 104.4 mg, Sugar 2.9 g

There are no comments yet!