HAWAIIAN SPARERIBS

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Categories     Pork

Number Of Ingredients 11

4 - 6 lbs. Spareribs
1/4 Cup Flour
1 Tsp. Salt
1/4 Cup Soy Sauce
4 T. Oil
3/4 Cup Brown Sugar
2/3 Cup Wine Vinegar
1/2 Cup Water
Can Pineapple
1 Clove Garlic, minced
1/2 Tsp. Ginger

Steps:

  • Cut spareribs into 2-inch strips. Mix flour, salt and soy sauce to a smooth paste. brush on ribs. Allow to stand for 10 min. Heat oil and brown ribs. Tranfer ribs to a large roasting pan. Pour fat from skillet. Add sugar, vinegar, waer, pineapple juice, garlic and ginger. Heat and stir, loosening brown juice to pour over ribs. Bake at 350 F for 1 1/2 hours, turning occasionally.

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