Use a large ice cream scoop for dinner portions or a mini ice cream scoop for appetizers portion. These sound odd but really are YUMMY!!!
Provided by LoriAnn Poland @lobolori
Categories Fish
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Cover and refrigerate for 30 minutes.
- Remove from fridge and using a large ice cream scoop, scoop up mixture and drop gently into a preheat (med heat) nonstick skillet. Gently flatten tuna patty.
- Cook for 3 minutes on each side. Gently turn. Serv while hot with coleslaw, potato salad, mini corn on the cob!
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