STUFFED TOMATOES (VEGETARIAN)

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Stuffed Tomatoes (Vegetarian) image

A great recipe to use up all the leftover tomatoes from your summers crop. A nice change from the usual green pepper recipe. I am sure that you will enjoy!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

8 firm large ripe tomatoes
1 onion, finely chopped
1 small avocado, peeled, pitted and finely chopped
2 garlic cloves, crushed
1/2 cup crumbled feta cheese
salt and pepper
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon dried oregano

Steps:

  • Set oven to 350 degrees F.
  • Grease a shallow baking dish.
  • Cut off stem ends of tomatoes and reserve.
  • Scoop out pulp, leaving flesh on walls and bottom; reserve pulp.
  • For stuffing: Combine onion, avocado, garlic cheese, salt and pepper.
  • Arrange tomato shells side by side in a casserole dish.
  • Fill with stuffing.
  • Replace stem ends.
  • Puree reserved pulp.
  • Stir in olive oil, lemon juice, oregano and water: pour over tomatoes.
  • Bake for 50 minutes or until done.
  • Serve tomatoes with their sauce.

Nutrition Facts : Calories 242.6, Fat 17.9, SaturatedFat 4.8, Cholesterol 16.7, Sodium 226.1, Carbohydrate 18.4, Fiber 6.6, Sugar 8.9, Protein 6.2

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