STUFFED TOMATOES
i never liked avacado's til i learned i wasn't lettin them get ripe.. i lov them in this recipe i came up with a few yrs ago..this goes on my x-mas dinner table every yr now....hope ya like it too!!!
Provided by Diane Eldridge
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. cut top off each tomato carfully remove "meat" from inside leaving a hollowed out tomato shell[save "meat" and use somewhere else] now salt each tomato and sit upside down on papper towl while u make the rest
- 2. cut bacon into small pieces and fry over med heat til crisp add chopped onion and cut thil it limp sit aside to cool
- 3. now juice and zest lemon put in med bowl peal and core avacado...mash into lemon jiuce now add bacon/onion to avacado mix well add cream cheese and sour cream add most of the peanuts stir
- 4. fill each tomato with filling... put in fridge for several hrs jus before seving sprinkle last of peanuts on top
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