STUFFED TOMATOES

Stuffed Tomatoes image

Tomatoes stuffed with goat cheese bring a bit of the Mediterranean to your backyard picnic.

Provided by Martha Stewart

Number Of Ingredients 5

Ingredients

2 pounds large cherry tomatoes (about 24)
1 1/2 teaspoons extra-virgin olive oil
4 ounces fresh goat cheese
1 teaspoon chopped fresh marjoram or oregano
Coarse salt and ground pepper

Steps:

Heat broiler. Place tomatoes, stem side up, on a rimmed baking sheet and brush with oil. Broil just until skins blister, 1 minute. In a small bowl, lightly mash goat cheese and stir in marjoram. Season with salt and pepper. With a paring knife, cut a small opening in the top of each tomato; stuff with 1 teaspoon goat-cheese mixture.

Nutrition Facts : Calories 93 g, Fat 5 g, Fiber 1 g, Protein 4 g

*** Explore more Stuffed Tomatoes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #appetizers #vegetables #picnic #vegetarian #dietary #tomatoes #to-go #number-of-servings