STUFFED SQUASH WITH BULGUR AND FETA

Stuffed Squash with Bulgur and Feta image

This vegetarian dish can be prepared up to a day ahead; fill the squash halves with the cooked bulgur mixture, and then refrigerate, covered, until ready to bake.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

4 large summer squash (about 8 ounces each)
2 tablespoons olive oil
1 small onion, finely chopped
1/2 cup sliced almonds
Coarse salt and ground pepper
3/4 cup bulgur wheat
8 ounces feta cheese, crumbled, lemon wedges, for serving

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Stuffed Squash with Bulgur and Feta


This vegetarian dish can be prepared up to a day ahead; fill the squash halves with the cooked bulgur mixture, and then refrigerate, covered, until ready to bake.
Prep: 15 mins
Total Time: 1 hour 10 mins
Servings: 4
Yield:
Shares
  .
  
 .
.

 .
. .
Source: Everyday Food, June 2004
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Wooden Spoons
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ON SALE
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Ingredients
large summer squash (about 8 ounces each)
tablespoons olive oil
small onion, finely chopped
2 cup sliced almonds
Coarse salt and ground pepper
4 cup bulgur wheat
ounces feta cheese, crumbled, lemon wedges, for serving
Directions
Preheat oven to 400 degrees. Halve each squash lengthwise; slice off a sliver of skin from each half so they sit flat. Scoop out flesh with a small spoon, leaving a 1/4-inch border; chop finely, and reserve. Place squash halves on a rimmed baking sheet, skin sides down; set aside.
Heat the oil in a large skillet over medium-high heat. Add reserved chopped squash, onion, almonds, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring frequently, until mixture is dry, 5 to 7 minutes.
Add bulgur and 2 cups water; simmer over medium heat until liquid is absorbed, 10 to 12 minutes (bulgur should still be slightly crunchy). Remove from heat; stir in feta.
Mound bulgur mixture in reserved squash halves. Bake until squash is tender, 25 to 30 minutes. Serve with lemon wedges.
Cook's Notes
Once the flesh has been removed from the squash halves, it is chopped and added to the filling so nothing is wasted.
..
Next Recipe
Pork Chops with Bulgur Stuffing
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Cook
Create
Celebrate
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Browse Topics
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
Stuffed Squash with Bulgur and Feta


This vegetarian dish can be prepared up to a day ahead; fill the squash halves with the cooked bulgur mixture, and then refrigerate, covered, until ready to bake.
Prep: 15 mins
Total Time: 1 hour 10 mins
Servings: 4
Yield:
Shares
  .
  
 .
.

 .
. .
Source: Everyday Food, June 2004
The Food Newsletter
Great tips & recipes delivered to your inbox.
Sign Me Up
Wooden Spoons
.
ON SALE
What's on sale near to you
ONOFF
Hmm. Looks like these ingredients aren't on sale today
Ingredients
large summer squash (about 8 ounces each)
tablespoons olive oil
small onion, finely chopped
2 cup sliced almonds
Coarse salt and ground pepper
4 cup bulgur wheat
ounces feta cheese, crumbled, lemon wedges, for serving
Directions
Preheat oven to 400 degrees. Halve each squash lengthwise; slice off a sliver of skin from each half so they sit flat. Scoop out flesh with a small spoon, leaving a 1/4-inch border; chop finely, and reserve. Place squash halves on a rimmed baking sheet, skin sides down; set aside.
Heat the oil in a large skillet over medium-high heat. Add reserved chopped squash, onion, almonds, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring frequently, until mixture is dry, 5 to 7 minutes.
Add bulgur and 2 cups water; simmer over medium heat until liquid is absorbed, 10 to 12 minutes (bulgur should still be slightly crunchy). Remove from heat; stir in feta.
Mound bulgur mixture in reserved squash halves. Bake until squash is tender, 25 to 30 minutes. Serve with lemon wedges.
Cook's Notes
Once the flesh has been removed from the squash halves, it is chopped and added to the filling so nothing is wasted.
..
Next Recipe
Pork Chops with Bulgur Stuffing
 Want more great ideas? Follow Martha
.
I'm in the mood for:
dinner
that's quick
See Recipes
.
How to Cook with Martha Stewart
chicken113-md110770.jpg  .
.
.
Also In
brownie-sundae-114-d111934.jpg
Aggregate
Kids Birthday Party Ideas
hawaiian-meatballs-0065-d112283.jpg
Aggregate
Ground Pork Recipes
..
Martha Stewart Living
Follow On
.
Magazine Cover
Martha Stewart Living
Get more! Subscribe to Martha Stewart Living.
Subscribe Now ..
From Our Partners
You Might Like
No-Bake Chocolate and Peanut Butter Oatmeal Bars
How To Fix Your Fatigue And Get More Energy
Promoted by Gundry MD
Homekeeping Checklists
Meyer Lemon Pound Cake
Stitch Fix Giving Everyday People the Luxury of Having a Personal Stylist
Promoted by Stitch Fix
Sauteed Beets and Greens
Dilled Cucumber Salad
Promoted by Ready Set Eat
Most comfortable pants you'll ever wear to work
Promoted by Glamour
Recommended by
Add A Comment
Reviews

.
Fave It

.
Made It


Rate It
.
Be the first to comment!
.
Other Ideas to Try
edf-206-grab-spaghetti-squash.jpg
Spaghetti Squash Recipes
slice-bake-crackers-3746-d111531.jpg
Appetizers & Snacks
taco-cassarole-0497-d112420.jpg
Main Dish Recipes
moss-centerpiece-767-exp-1-mld110852.jpg
Easter Dessert Recipes
..
Magazines & More
Martha Stewart Living™ Daily Giveaway
Connect
Follow Us





.
Subscribe to Our Newsletters
Sign Up
Give Us Your Feedback
Customer Survey
Discover
The Martha Blog
Moving the Peafowl
See More
Martha On...
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Learn More
Our Sites
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Martha Stewart Weddings
American Made Market
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Company Info
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All Topics
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Subscription Help
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FAQs
Contact Us
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AllRecipes
Allrecipes.com
Recipe.com
Eating Well
Rachael Ray Magazine
Diabetic Living
Eat This, Not That!
Kraft Recipes
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Parents
Parenting
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Ser Padres
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.
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Fitness Magazine
Shape
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Mywedding
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Siempre Mujer
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© Copyright 2016, Martha Stewart Living Omnimedia, Inc. All rights reserved.
© Copyright 2016, Meredith Corporation. All Rights Reserved
Privacy Policy - Your California Rights
Data Policy
Terms of Service
AdChoices
Browse Topics
Sign In
.
Subscribe to our Magazine
.

Stuffed Squash with Bulgur and Feta


This vegetarian dish can be prepared up to a day ahead; fill the squash halves with the cooked bulgur mixture, and then refrigerate, covered, until ready to bake.
Prep: 15 mins
Total Time: 1 hour 10 mins
Servings: 4
Yield:
Shares
  .
  
 .
.

 .
. .
Source: Everyday Food, June 2004
The Food Newsletter
Great tips & recipes delivered to your inbox.
Sign Me Up
Wooden Spoons
.
ON SALE
What's on sale near to you
ONOFF
Hmm. Looks like these ingredients aren't on sale today
Ingredients
large summer squash (about 8 ounces each)
tablespoons olive oil
small onion, finely chopped
2 cup sliced almonds
Coarse salt and ground pepper
4 cup bulgur wheat
ounces feta cheese, crumbled, lemon wedges, for serving
Directions
Preheat oven to 400 degrees. Halve each squash lengthwise; slice off a sliver of skin from each half so they sit flat. Scoop out flesh with a small spoon, leaving a 1/4-inch border; chop finely, and reserve. Place squash halves on a rimmed baking sheet, skin sides down; set aside.
Heat the oil in a large skillet over medium-high heat. Add reserved chopped squash, onion, almonds, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring frequently, until mixture is dry, 5 to 7 minutes.
Add bulgur and 2 cups water; simmer over medium heat until liquid is absorbed, 10 to 12 minutes (bulgur should still be slightly crunchy). Remove from heat; stir in feta.
Mound bulgur mixture in reserved squash halves. Bake until squash is tender, 25 to 30 minutes. Serve with lemon wedges.
Cook's Notes
Once the flesh has been removed from the squash halves, it is chopped and added to the filling so nothing is wasted.
..
Next Recipe
Pork Chops with Bulgur Stuffing
 Want more great ideas? Follow Martha
.
I'm in the mood for:
dinner
that's quick
See Recipes
.
How to Cook with Martha Stewart
chicken113-md110770.jpg  .
.
.
Also In
brownie-sundae-114-d111934.jpg
Aggregate
Kids Birthday Party Ideas
hawaiian-meatballs-0065-d112283.jpg
Aggregate
Ground Pork Recipes
..
Martha Stewart Living
Follow On
.
Magazine Cover
Martha Stewart Living
Get more! Subscribe to Martha Stewart Living.
Subscribe Now ..
From Our Partners
You Might Like
No-Bake Chocolate and Peanut Butter Oatmeal Bars
How To Fix Your Fatigue And Get More Energy
Promoted by Gundry MD
Homekeeping Checklists
Meyer Lemon Pound Cake
Stitch Fix Giving Everyday People the Luxury of Having a Personal Stylist
Promoted by Stitch Fix
Sauteed Beets and Greens
Dilled Cucumber Salad
Promoted by Ready Set Eat
Most comfortable pants you'll ever wear to work
Promoted by Glamour
Recommended by
Add A Comment
Reviews

.
Fave It

.
Made It


Rate It
.
Be the first to comment!
.
Other Ideas to Try
edf-206-grab-spaghetti-squash.jpg
Spaghetti Squash Recipes
slice-bake-crackers-3746-d111531.jpg
Appetizers & Snacks
taco-cassarole-0497-d112420.jpg
Main Dish Recipes
moss-centerpiece-767-exp-1-mld110852.jpg
Easter Dessert Recipes
..
Magazines & More
Martha Stewart Living™ Daily Giveaway
Connect
Follow Us





.
Subscribe to Our Newsletters
Sign Up
Give Us Your Feedback
Customer Survey
Discover
The Martha Blog
Moving the Peafowl
See More
Martha On...
Hulu
YouTube
.
Learn More
Our Sites
American Made
Emerils
Martha Stewart Weddings
American Made Market
.
Company Info
Advertising
All Topics
Media Kit
Subscription Help
Careers
FAQs
Contact Us
International
Investor Relations
..
Meredith Home
Better Homes and Gardens
Martha Stewart Living
Midwest Living
Traditional Homes
All People Quilt
DIY Advice
Home and Family
.
AllRecipes
Allrecipes.com
Recipe.com
Eating Well
Rachael Ray Magazine
Diabetic Living
Eat This, Not That!
Kraft Recipes
.
Parents
Parents
Parenting
Family Circle
Ser Padres
Fit Pregnancy
.
Meredith Beauty
Fitness Magazine
Shape
Martha Stewart Weddings
Mywedding
Divine Caroline
More
Siempre Mujer
.
© Copyright 2016, Martha Stewart Living Omnimedia, Inc. All rights reserved.
© Copyright 2016, Meredith Corporation. All Rights Reserved
Privacy Policy - Your California Rights
Data Policy
Terms of Service
AdChoices