STUFFED SOURDOUGH BREAD

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Stuffed Sourdough Bread image

This is a recipe I've been making for years. The original recipe came from Taste of Home magazine in '98. It is awesome! *I add garlic and swiss to mine, though.

Provided by Wildflour

Categories     High In...

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (1 lb) unsliced round loaf sourdough bread
1/2 lb monterey jack cheese, shredded
1/2 lb swiss cheese, shredded
1/2 cup real butter, melted
1/2 cup chopped green onion
1 -2 minced garlic clove
1 tablespoon poppy seed

Steps:

  • Cut the bread lengthwise and crosswise without cutting through the bottom crust into about 1" squares.
  • Insert cheese between cuts.
  • Combine butter, onions, garlic and poppy seeds, drizzle over the bread and cheese evenly.
  • Wrap in foil, place on cookie sheet.
  • Bake in 350º oven for 15 minutes.
  • Uncover and bake 10 minutes longer or til cheese has melted.
  • Serve warm, pull apart to eat!

Nutrition Facts : Calories 639.1, Fat 40.3, SaturatedFat 24.2, Cholesterol 109.2, Sodium 846.9, Carbohydrate 42.7, Fiber 2.6, Sugar 1.3, Protein 26.7

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