STUFFED SNOW PEA SNACKS
What happens when you combine a creamy seafood concoction with a plain old bunch of vegetables? Magic-in the form of these engagingly different snacks! Helen Cornet of Carmel, Indiana shared her crab dip, a must at her house during the holidays and beyond. Then our crafty kitchen crew came up with a creative way to serve it-by stuffing the dip into snow peas. It's simply delightful.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 7 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine cream cheese, mayonnaise and Worcestershire sauce until smooth. Add crab, bacon, onion and egg; stir until well mixed. Split the pea pods on the curved edge with a sharp knife. Spoon 1 teaspoon crab mixture into each pea pod.
Nutrition Facts :
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