STUFFED SHIITAKE MUSHROOMS

STUFFED SHIITAKE MUSHROOMS image

Categories Pork Bake

Number Of Ingredients 13

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2 tablespoons soy sauce
2 tablespoons rice vinegar
1/2 teaspoon Asian chili-garlic sauce
4 teaspoons minced fresh ginger
1 pound ground pork
1/2 cup minced water chestnuts
2 scallions, thinly sliced
1 tablespoon cornstarch
1 large garlic clove, minced
1 1/2 teaspoons kosher salt
1/2 teaspoon white pepper
Twelve 3-inchshiitae mushrooms with rounded caps, stemmed
2 tablespoons vegetable oil

Steps:

Preheat the oven to 425 degrees. In a small bowl, blend the soy sauce, vinegar, chili sauce and 2 teaspoons of the ginger. In a large bowl, gently mix the pork with the water chestnuts, scallions, cornstarch, garlic, salt, pepper and the remaining 2 teaspoons of ginger. Fill the mushroom caps with the pork mixture. In a very large, ovenproof nonstick skillet, heat the oil. Add the shiitake, pork side down an cook over high heat until browned, 3 minutes. Turn an cook for 1 minute. Transfer the skillet to the oven an bake for 7 minutes or until the pork is cooked. Serve with the dipping sauce and tossed green salad.