Make and share this Large Sized Baked Ziti recipe from Food.com.
Provided by twinsmum724
Categories Penne
Time 1h
Yield 2 full steam table pans, 40 serving(s)
Number Of Ingredients 8
Steps:
- Combine Contadina Spaghetti Sauce and heavy cream; blend well. Pour creamy sauce over cooked ziti pasta; mix well and set aside. Combine ricotta cheese, beaten eggs, grated parmesan cheese and basil leaves; mix well.
- In each of two well-sprayed full steam table pans, layer 4 pounds ziti mixture and 8 ounces ricotta mixture. Repeat. Top each pan with 1 pound mozzarella cheese.
- Bake in 350 degrees F. conventional oven 30-35 minutes, or 300 degrees Convection oven 20-25 minutes.
Nutrition Facts : Calories 589.5, Fat 15.6, SaturatedFat 7.7, Cholesterol 77.6, Sodium 581.2, Carbohydrate 86.5, Fiber 3.6, Sugar 8.9, Protein 24.1
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