Make and share this Stuffed Round Steak recipe from Food.com.
Provided by Delilah A.
Categories High In...
Time 2h
Yield 2 4, 2 serving(s)
Number Of Ingredients 5
Steps:
- set steaks out to dry cut steaks in preparation for stuffing approx 1 hour.
- mix drained spinach and goat cheese.
- stuff steaks with goat cheese, spinach stuffing.
- wrap steaks in bacon and close with tooth pick.
- sear on each side.
- baste with pesto sauce and put in oven 350 degrees for 30 minutes ( depending on thickness ).
Nutrition Facts : Calories 684, Fat 33.5, SaturatedFat 18.6, Cholesterol 117.9, Sodium 604, Carbohydrate 57.4, Fiber 42.7, Sugar 4.1, Protein 62.4
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