SQUASH DRESSING

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Squash Dressing image

Everyone loves this at Thanksgiving and Christmas.

Provided by Lori Haynes

Categories     Side Casseroles

Time 1h25m

Number Of Ingredients 9

2 lb yellow squash
6 oz package of jiffy cornbread mix
2 c milk, 2%
1/2 c chopped celery
1/2 c chopped onion
2 Tbsp margarine
1 tsp black pepper
10 oz can cream of chicken soup
2 tsp poultry seasoning

Steps:

  • 1. Preheat oven to 350 degrees. Cook squash in water in covered saucepan until tender. Drain and mash. Crumble cornbread into large bowl with milk. Set aside.
  • 2. Saute celery and onion in margarine until tender. Add pepper, poultry seasoning and squash. Stir in cornbread mixture.
  • 3. Pour ingredients into a 2-quart casserole.
  • 4. Bake for 1 hour or until set.

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