STUFFED RED BELL PEPPER

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Stuffed Red Bell Pepper image

Make and share this Stuffed Red Bell Pepper recipe from Food.com.

Provided by tannermom

Categories     < 4 Hours

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1 cup chopped red onion
1 cup chopped celery
3 tablespoons chopped cilantro
3 tablespoons minced garlic
1 1/2 teaspoons sea salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 cup Baby Spinach
6 red bell peppers

Steps:

  • Preheat oven to 375 degrees. In a large non-stick skillet, Lightly brown beef and onion. Turn heat to low and add seasonings and cook until beef is completely browned. Remove from heat and stir in spinach.
  • Wash bell peppers and remove tops, cores and seeds. Stuff each pepper with 1/2 to 2/3 cup of beef mixture. Put peppers in glass baking dish and pour 2 tbsp water into the bottom. Cover with foil and bake for 50 minutes.
  • Remove stuffed peppers from oven and take off foil. Turn up oven to 400 degrees. Cook peppers for additional 10 minutes. Allow to cool somewhat before serving.

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