MOUNDS POUND CAKE

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Mounds Pound Cake image

After making a coconut cream cheese pound cake, I felt it was missing something, so after a little experimenting I added some more ingredients and the dark cocoa and came up with the closest thing to a mounds candy bar in a pound cake. Hope you enjoy this as much as everyone that has tried it has, so instead of keeping this to...

Provided by Gary Day

Categories     Cakes

Time 1h50m

Number Of Ingredients 12

3 c plain flour
3 c sugar
6 large eggs(room temperature)
8 oz cream cheese(room temperature)
1/2 c margarine (room temperature)
1/2 c crisco
2 tsp coconut flavoring
1 tsp vanilla flavoring
1/4 tsp baking soda
1/4 tsp salt
1/2 c hershey special dark cocoa
7 oz sweetened coconut flakes

Steps:

  • 1. Mix flour, sugar and cocoa, baking soda and salt.
  • 2. Add butter, crisco, cream cheese, eggs , coconut flavoring and vanilla, mix until well blended.
  • 3. Add coconut , mix well. Pour into a 10" tube pan sprayed with bakers joy .
  • 4. Place into preheated 325 degree oven for approximately 1hour 30 minutes to 1 hour 40 minutes according to your elevation, always check at about an 1hour and 30 minutes with a toothpick inserted into cake until it comes out clean, let.cool remove from pan and flip over to show top of cake, enjoy.

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