STUFFED PORTOBELLOS TOPPED WITH BOURBON STEAK

Stuffed Portobellos Topped with Bourbon Steak image

Provided by Lynette !

Categories Beef

Time 55m

Number Of Ingredients 12

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1/4 c soy sauce, reduced sodium
1/4 c bourbon
2 Tbsp dark brown sugar
1 lb sirloin steak, 3/4 inch thick
4 large portobello mushrooms
1/2 large sweet red bell pepper, cut into strips
1/2 large sweet yellow bell pepper, cut into strips
1/2 large sweet onion, sliced (vidalia or texas sweet)
1 Tbsp olive oil
1/2 tsp salt, divided
1/2 tsp black pepper, divided
3/4 c mozzarella cheese, shredded

Steps:

1. Combine the soy sauce, bourbon and brown sugar. Pour 1/3 cup into a resealable plastic bag; add steak. Seal and chill 1 hour.
2. Remove and discard the stems and gills from the mushrooms. Place in a shallow dish; brush both sides with the remaining marinade; cover and let stand for 1 hour.
3. Combine the peppers, onion, oil and 1/4 tsp each salt and pepper. Spread on a grilling grid; place on the grill rack. Grill, covered, over medium heat for 5-8 minutes or until crisp-tender. Cover and keep warm.
4. Sprinkle the steak with the remaining salt and pepper. Grill, covered, over medium heat for 5 minutes on each side, or until 145° for medium-rare, 160° for medium, or 170° for well done. Remember your steak will continue to cook a bit after removing from the heat.
5. Grill the mushrooms, covered, over medium heat for 6-8 minutes, turning once. Spoon the pepper mixture equally into the mushrooms.
6. Cut the steak into slices, and arrange over the the bell pepper mixture. Top with the cheese. Grill, covered for 3 minutes or until the cheese is melted.