STUFFED PEPPERS WITH MANWICH AND POTATOES
Green Peppers filled with beef and potatoes and covered in Manwich sauce-easy and yum-my!
Provided by Paula Todora
Categories Beef
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a 2 quart saucepan filled halfway with water and 1 teaspoon salt, boil potatoes 20 minutes, just until fork tender. Remove from heat and cool. Cut into 1/2-inch cubes, leaving skins on, and set aside.
- 2. Place prepared peppers on the bottom of a baking dish. Sprinkle evenly with salt and pepper, covering the inside of the peppers.
- 3. In a large bowl, mix ground beef, cooled cubed potatoes, onion, 3 Tablespoons of the prepared canned sauce, seasoned salt and Cajun seasoning. Mix well with a wooden spoon and spoon filling over prepared peppers in baking dish, filling insides of peppers and spooning any remaining filling into the dish.
- 4. Pour remaining prepared sauce over the top, spreading to cover.
- 5. Cover and cook in a 350 degree oven for 1 hour, or until potatoes are tender and beef is thoroughly cooked.
- 6. Sprinkle cheese evenly over top and let set for 5 minutes before serving, allowing cheese to melt.
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