LASAGNA CRESCENT ROLLS

LASAGNA CRESCENT ROLLS image

Categories Beef

Yield 4-6 4

Number Of Ingredients 12

1 pound ground beef
¾ cup onion, chopped
1 tablespoon parsley flakes
1 clove garlic, minced
½ teaspoon of basil, oregano, and salt
1 egg, beaten
1 cup cottage cheese
¼ cup Parmesan cheese
6 ounces mozzarella cheese, grated
1 (6-ounce) can tomato paste
2 cans crescent rolls
1 tablespoon milk

Steps:

Heat oven to 375 degrees Fahrenheit. In a skillet, brown ground beef. Drain meat when done. To the beef, add the chopped onion, parsley flakes, garlic, basil, oregano, salt, and tomato paste. Simmer 5 minutes. Mixture will be thick. You can add 1 to 2 tablespoons of water if needed. In a bowl, combine the egg, cottage cheese, and Parmesan. Unroll the crescent rolls. You will form a rectangle from each can by pressing the perforations together. When finished, you will have two rectangles. Put one rectangle on an ungreased cookie sheet. Spread ½ of the meat mixture on top of the crescent rolls. Top with the egg, cottage cheese, and Parmesan mixture. Spoon remaining meat on top of egg-and-cheese mixture. Finish with putting the mozzarella cheese on top. You will now place the second rectangle over the top of the meat and cheese and seal all of the edges. Brush the top of the lasagna with a little milk. Bake in a 375-degree Fahrenheit oven for 25 to 30 minutes.