STUFFED PEPPERONCINI
Steps:
- Take both jars of pepperoncinis and drain. Cut tops of peppers off and remove seeds (gloves can be worn for this) and set aside.
- Slice provolone and all other ingredents into thin strips and dice small. Put diced cheese and meat into bowl. Add parmesan cheese and zesty Italian dressing. Mix well and let sit for 15 minutes.
- Take meat mixture and stuff the peppers. Put in airtight container and chill for about 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
