STUFFED PEPPERONCINI

Stuffed Pepperoncini image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 7

Ingredients

2 jars pepperoncini
12 slices provolone cheese
20 slices salami
1 packages pepperoni
10 slices ham
0.5 cups parmesan cheese
0.5 cups zesty italian dressing

Steps:

Take both jars of pepperoncinis and drain. Cut tops of peppers off and remove seeds (gloves can be worn for this) and set aside.
Slice provolone and all other ingredents into thin strips and dice small. Put diced cheese and meat into bowl. Add parmesan cheese and zesty Italian dressing. Mix well and let sit for 15 minutes.
Take meat mixture and stuff the peppers. Put in airtight container and chill for about 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g